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favetta CANDITI

Candied

The eyes are captured by the transparency of the fruit: the slowly penetrated sugar has given sweetness to its rind, making it melting and yielding to the pressure of the teeth. The fragrant and soft peel, crunchy chocolate, exclusively Dark Extra 70%, in an instant they harmonize in a perfect combination. With Chocolart covered candied fruit we celebrate the winter season with its warm and enveloping aromas and summer with the freshness of the fruit left unchanged by the candying. Fleshy Navel Oranges with a high albedo, Exclusively Italian lemons, Olive Cultivar Itrana, White figs of Cilento, the exclusive Bergamot and the selected Ginger fillets: only excellence accompanies our chocolate.

Orange peel
with Extra Dark Chocolate

Orange peel covered with Extra Dark Chocolate. We use the best Italian Navel quality oranges, the most fleshy and with a high albedo, coming from the peeling of whole fruit and not from waste from other processes (for example squeezing).

Lemon peel
with Extra Dark Chocolate

Only Italian lemons processed in our laboratory after a light candying that preserves its softness and flavor. A subsequent semi-drying of the sugars with bitter cocoa will give a further touch of unique and inimitable contrast.

Covered Pears
with Extra Dark Chocolate

After a careful selection of the quality and beauty of the fruit, we move on to the traditional French candying of White Pears, a special treatment that gives the fruit stability over time and conservation of the main organoleptic characteristics.

Bergamot peel
with Extra Dark Chocolate

Bergamot is a prized citrus that is grown only in dedicated areas with specific characteristics of the territory.
All this uniqueness combined with a good Extra Dark Chocolate 70% gives our peels a unique value. Freshness and softness are the characteristics of this indescribable product.

Ginger fillets
with Extra Dark Chocolate

We select the best candied ginger fillets. The characteristic spiciness of ginger cannot help but explode when it meets the Extra Dark Chocolate 70%.

Dried figs soaked in limoncello
with Extra Dark Chocolate

The scents of a land, the specificity of place, the air and water make the raw materials we choose unique. The figs selected for this process are white figs from Cilento, soaked in limoncello for a long time.
A product that speaks of territoriality and excellence that you can taste with every bite.

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