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favetta NUDI

Nudi

Soft or crunchy hearts, fresh or enveloping shells, unique combinations wisely studied and jealously guarded. Small masterpieces with many sensations: colors perfumes and unique moments to treat yourself and give to those you love. So many elements to take into consideration when designing a praline, the textures are worth trying, form and content must be in balance with each other, the final appearance must fascinate the eyes before conquering the palate and making the heart fall in love.

Bewitched Rose

Be bewitched by a taste that smells of magic. It all started in Benevento, in a place of legends where more than 70 herbs come from all over the world to create a love potion that will forever bind lovers in love. There is all this in the "Rosa alla Strega" praline, containing love and magic.

Lily of Florence

A seal, that as for the city of Florence, it contains flavor and pride. A blooming lily dedicated to the goddess Flora… let's not forget where cocoa comes from! Nature gives it to us and we wanted to honor it by creating a pure Extra Dark ganache contained in a cover that is still Dark Extra.

Kiss

The covering of an intense Extra Dark chocolate contains the soft gianduia heart, enriched with a hazelnut grain that we will find, whole, on top of the filling. A timeless classic that never tires. Try it also in the milk version or with white chocolate coating.

Maraschino cherry

Distant flavors, coming from Zadar, where the Marasche have been distilled since ancient times, sour cherries, small and dark that give us the Maraschino, liqueur that we have imprisoned in a shell exclusively Dark Extra. The union of these ancient traditions and the dark sugar will cause a liquid explosion.

Botte al rum

From the sugar cane we get a distilled molasses which gives us one of the most sought after liqueurs, carefully selected and combined with a soft milk-based ganache, it fits perfectly into a dark shell with a refined shape.

Tiramisu praline

An irregularly shaped Tiramisu praline, a hand-forged ganache covered with a thin layer of white chocolate and immediately sprinkled with strictly bitter cocoa. Elements that create the right contrast, once again, the bitter is used to appreciate the sweet.

coffee bean

For a regenerating and energizing break: Extra dark chocolate and coffee, nothing can stop us anymore.

Arancino e Limoncino

Orange and lemon peel soaked in limoncello for the time necessary to capture the aromas and fragrances that are released with each bite, thanks to a crunchy orange and lemon shell.

Amarena

The sensual and candied black cherry plunges into a sea of ​​white or dark chocolate, imagine the descent and enjoy its intriguing goodness.

Horseshoe

Oreo cookies in grains dipped in a milk ganache ... The little ones will love it. But it is not always said that it is nice to remain a little child? Try it now.

Cocoa bean

The cocoa par excellence: dark ganache with crunchy cocoa grue ... the "extremists" of chocolate will not be able to ignore it.

Small bowls

Pistachio and Dark Chocolate, Milk and Hazelnut, white and Coffee, Almond and white, Walnut and Dark Chocolate: many cheerful creams received in a crunchy chocolate basket, to always get the right match.

Chestnut

Its name could be "Scent of Autumn", his colour, its scent and taste take us back to a slower and more enveloping pace.

Shells

A melting hazelnut filling in a very fine milk chocolate shell, as per the best tradition.

Giancubotto

New shape, new texture: a revisited Gianduiotto combines the soft features of the original with the crunchiness of the whole hazelnut, which is combined with a more modern and concentrated form.

Cremino

Colored layers of chocolate follow each other with the same melting consistency. The cremino is the democratic chocolate, gives justice to the three historic chocolates, milky white and dark melted in the same way with the purest hazelnut.

Coconut Praline

The surprise of the first taste, it takes us back to children to discover something we have never tried before. This is the sensation of those who dare to taste the Coconut Praline, a very fine shell, White, covered with very thin flakes of coconut that leave room for a soft ganache with a sweet taste.

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